Frost by Numbers: Como fazer Frosting Colors - Setembro 2021

Faça glacê em novas cores incríveis - com apenas uma caixa básica de corante alimentício. FN0130121_FROSTING_39.tif

FN0130121_COLOR_CUPCAKES_03.tif

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Foto por: Levi Brown



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Você pode misturar essas cores com uma caixa padrão de corante alimentício vermelho (r), amarelo (y), azul (b) e verde (g). Misture 1 xícara de glacê com as gotas indicadas. (Não se assuste: 100 gotas são apenas cerca de 1 colher de chá.) Se estiver usando glacê branco comprado em loja, use os números entre parênteses.

Faço cupcakes de baunilha .

Então faça glacê branco puro . É ideal para tingir. Não adicione extrato de baunilha, pois pode alterar a cor.



FN0130121_FROSTING_25.tif

FN0130121_FROSTING_39.tif

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Sorbet de framboesa 150r (111r)



FN0130121_FROSTING_26.tif

FN0130121_FROSTING_25.tif

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Cosmopolita 45r, 5y (45r, 5y)

FN0130121_FROSTING_40.tif

FN0130121_FROSTING_26.tif

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Flor de cerejeira 11r, 3y (11r, 3y)

FN0130121_FROSTING_EXTRA_PINK.tif

FN0130121_FROSTING_40.tif

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Chiclete 24r (26r)

FN0130121_FROSTING_41.tif

FN0130121_FROSTING_EXTRA_PINK.tif

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Limonada rosa 12r (14r)

FN0130121_FROSTING_42.tif

FN0130121_FROSTING_41.tif

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Algodão doce 6r (4r)

FN0130121_FROSTING_27.tif

FN0130121_FROSTING_42.tif

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Água de rosas 2r (1r)

FN0130121_FROSTING_29.tif

FN0130121_FROSTING_27.tif

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Batido de morango 3r, 1y (3r, 1y)

FN0130121_FROSTING_28_NEW.tif

FN0130121_FROSTING_29.tif

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Toranja rosa 4r, 3y (4r, 3y)

FN0130121_FROSTING_30.tif

FN0130121_FROSTING_28_NEW.tif

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Amendoim circo 6r, 8y (6r, 8y)

FN0130121_FROSTING_31.tif

FN0130121_FROSTING_30.tif

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Cremes 9r, 10y (11r, 9y)

FN0130121_FROSTING_32.tif

FN0130121_FROSTING_31.tif

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Mamão 78r, 90y (45r, 80y)

FN0130121_FROSTING_18.tif

FN0130121_FROSTING_32.tif

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Bolo de cenoura 50r, 45y (44r, 45y)

FN0130121_FROSTING_19.tif

FN0130121_FROSTING_18.tif

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Refrigerante de laranja 33r, 90y (64r, 165y)

receita de pizza de frango com churrasco bobby flay
FN0130121_FROSTING_17.tif

FN0130121_FROSTING_19.tif

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Geléia de damasco 12r, 45y (15r, 45y)

FN0130121_FROSTING_24.tif

FN0130121_FROSTING_17.tif

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Abacaxi 2r, 22y (2r, 22y)

FN0130121_FROSTING_20.tif

FN0130121_FROSTING_24.tif

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Massa de panqueca 1r, 10y (1r, 10y)

FN0130121_FROSTING_44.tif

FN0130121_FROSTING_20.tif

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Manga 50y (120y)

FN0130121_FROSTING_22.tif

FN0130121_FROSTING_44.tif

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Pudim de banana 14a (20a)

FN0130121_FROSTING_23.tif

FN0130121_FROSTING_22.tif

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Lemon Bar 20a (49a)

FN0130121_FROSTING_33.tif

FN0130121_FROSTING_23.tif

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Pina Colada 2y (3y)

FN0130121_FROSTING_16.tif

FN0130121_FROSTING_33.tif

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Melada 2g, 5y (2g, 5y)

FN0130121_FROSTING_11.tif

FN0130121_FROSTING_16.tif

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Maçã ácida 5b, 45y (5b, 45y)

FN0130121_FROSTING_34.tif

FN0130121_FROSTING_11.tif

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Granny Smith 10g, 25y (10g, 20y)

FN0130121_FROSTING_12.tif

FN0130121_FROSTING_34.tif

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Key Lime 30g, 25y (30g, 25y)

FN0130121_FROSTING_02.tif

FN0130121_FROSTING_12.tif

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Pistache 22b, 24y (22b, 24y)

FN0130121_FROSTING_01.tif

FN0130121_FROSTING_02.tif

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Dinner Mint 4b, 4y (4b, 4y)

FN0130121_FROSTING_21.tif

FN0130121_FROSTING_01.tif

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Chá verde 10g, 5y (10g, 5y)

FN0130121_FROSTING_04.tif

FN0130121_FROSTING_21.tif

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Margarida 1b, 1y (1b, 2y)

FN0130121_FROSTING_05.tif

FN0130121_FROSTING_04.tif

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Sorvete De Limão 10g (10g)

FN0130121_FROSTING_06.tif

FN0130121_FROSTING_05.tif

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Torta de gafanhoto 5b, 5g (5b, 6g)

FN0130121_FROSTING_03.tif

FN0130121_FROSTING_06.tif

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Mint Chip 3b, 1g (3b, 3g)

FN0130121_FROSTING_14.tif

FN0130121_FROSTING_03.tif

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Creme de Menthe 15b, 28g (15b, 28g)


FN0130121_FROSTING_13.tif

FN0130121_FROSTING_14.tif

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Goma verde 78g (78g)

FN0130121_FROSTING_15.tif

FN0130121_FROSTING_13.tif

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Mojito 54b, 27y (54b, 27y)

FN0130121_FROSTING_07.tif

FN0130121_FROSTING_15.tif

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Melancia 46b, 78g (46b, 78g)

FN0130121_FROSTING_08.tif

FN0130121_FROSTING_07.tif

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Framboesa azul 120b, 30g (108b, 30g)

FN0130121_FROSTING_09.tif

FN0130121_FROSTING_08.tif

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Mirtilo selvagem 61b (58b)

FN0130121_FROSTING_10.tif

FN0130121_FROSTING_09.tif

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Jordan Almond 8b, 1r (12b)

FN0130121_FROSTING_45.tif

FN0130121_FROSTING_10.tif

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Gelo 5b, 1r (4b)

FN0130121_FROSTING_46.tif

FN0130121_FROSTING_45.tif

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Iogurte de mirtilo 5b, 3r (5b, 3r)

FN0130121_FROSTING_35.tif

FN0130121_FROSTING_46.tif

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Lavanda seca 5b, 5r (20b, 24r)

FN0130121_FROSTING_36.tif

FN0130121_FROSTING_35.tif

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Vaca roxa 39b, 60r (39b, 60r)

FN0130121_FROSTING_37.tif

FN0130121_FROSTING_36.tif

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Uva Concord 22b, 35r (20b, 24r)

FN0130121_FROSTING_38.tif

FN0130121_FROSTING_37.tif

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Torta de amora 42b, 153r (42b, 153r)

FN0130121_FROSTING_38.tif

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Pinot Noir 80b, 180r (80b, 180r)

Nosso guia para os melhores misturadores manuais

Batíamos creme, batíamos clara de ovo e preparávamos grandes quantidades de massa de biscoito para determinar os melhores misturadores do mercado.